sparkling
N.V. Perles Grises / Domaine Colin / Loara, France
Grape variety: Pineau d'Aunis Style: Dry Method: Pet-Nat Viticulture: Biodynamic, low-intervention Soil: Clay - flint Unfiltered Fermentation: In stainless steel vat Tasting note: Delicate raspberry-strawberry fruit built on a mineral structure with a gentle peppery finish.
Fruit:
Acidity:
Minerality:
Body:
150 pln
N.V. Perles Grises / Domaine Colin / Loara, France
Grape variety: Pineau d'Aunis Style: Dry Method: Pet-Nat Viticulture: Biodynamic, low-intervention Soil: Clay - flint Unfiltered Fermentation: In stainless steel vat Tasting note: Delicate raspberry-strawberry fruit built on a mineral structure with a gentle peppery finish.
Fruit:
Acidity:
Minerality:
Body:
150 pln
N.V. Perles Grises / Domaine Colin / Loara, France
Grape variety: Pineau d'Aunis Style: Dry Method: Pet-Nat Viticulture: Biodynamic, low-intervention Soil: Clay - flint Unfiltered Fermentation: In stainless steel vat Tasting note: Delicate raspberry-strawberry fruit built on a mineral structure with a gentle peppery finish.
Fruit:
Acidity:
Minerality:
Body:
150 pln
2022 Extra Brut / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Gris, Riesling Style: Dry, Zero Dosage Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Limestone - marl No added sulfites Aging: 9 months in barrel, 17 months on lees (Disgorged 2025) Tasting note: Yellow fruits, delicate brioche built on fine bubbles with mineral accents.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2022 Extra Brut / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Gris, Riesling Style: Dry, Zero Dosage Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Limestone - marl No added sulfites Aging: 9 months in barrel, 17 months on lees (Disgorged 2025) Tasting note: Yellow fruits, delicate brioche built on fine bubbles with mineral accents.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2022 Extra Brut / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Gris, Riesling Style: Dry, Zero Dosage Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Limestone - marl No added sulfites Aging: 9 months in barrel, 17 months on lees (Disgorged 2025) Tasting note: Yellow fruits, delicate brioche built on fine bubbles with mineral accents.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2022 Lucidity / Cisteller / Catalonia, Spain
Grape varieties: Xarel-lo, Macabeo Style: Dry, Brut Nature Method: Traditional Viticulture: Low-intervention Soil: Clay - limestone No added sulfites Aging: 10 months in barrel/stainless steel vat, 18 months on lees Tasting note: Mineral, chalky, delicately pastry-like, oyster shells, citrus with crisp acidity and an elegant fine mousse.
Fruit:
Acidity:
Minerality:
Body:
225 zł
2022 Lucidity / Cisteller / Catalonia, Spain
Grape varieties: Xarel-lo, Macabeo Style: Dry, Brut Nature Method: Traditional Viticulture: Low-intervention Soil: Clay - limestone No added sulfites Aging: 10 months in barrel/stainless steel vat, 18 months on lees Tasting note: Mineral, chalky, delicately pastry-like, oyster shells, citrus with crisp acidity and an elegant fine mousse.
Fruit:
Acidity:
Minerality:
Body:
225 zł
2022 Lucidity / Cisteller / Catalonia, Spain
Grape varieties: Xarel-lo, Macabeo Style: Dry, Brut Nature Method: Traditional Viticulture: Low-intervention Soil: Clay - limestone No added sulfites Aging: 10 months in barrel/stainless steel vat, 18 months on lees Tasting note: Mineral, chalky, delicately pastry-like, oyster shells, citrus with crisp acidity and an elegant fine mousse.
Fruit:
Acidity:
Minerality:
Body:
225 zł
N.V. Crémant du Jura / Domaine Pignier / Jura, France
Grape variety: Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Marl Fermentation and aging: In barrels of various sizes, 15-18 months on lees Tasting note: Floral opening, followed by flint notes and a lightly mineral character. Creamy mousse, very pleasant. The whole is fruity, soft and harmonious.
Fruit:
Acidity:
Minerality:
Body:
270 zł
N.V. Crémant du Jura / Domaine Pignier / Jura, France
Grape variety: Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Marl Fermentation and aging: In barrels of various sizes, 15-18 months on lees Tasting note: Floral opening, followed by flint notes and a lightly mineral character. Creamy mousse, very pleasant. The whole is fruity, soft and harmonious.
Fruit:
Acidity:
Minerality:
Body:
270 zł
N.V. Crémant du Jura / Domaine Pignier / Jura, France
Grape variety: Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Marl Fermentation and aging: In barrels of various sizes, 15-18 months on lees Tasting note: Floral opening, followed by flint notes and a lightly mineral character. Creamy mousse, very pleasant. The whole is fruity, soft and harmonious.
Fruit:
Acidity:
Minerality:
Body:
270 zł
2021 Perpétuelle / Bonnet - Ponson / Champagne, France
Grape varieties: Pinot Meunier, Pinot Noir, Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Organic, low-intervention Soil: Limestone No added sulfites Aging: 8 months in barrel, 4 years on lees Tasting note: Balanced between substance built on vibrant acidity and pleasant notes of brioche and baked yellow fruits.
Fruit:
Acidity:
Minerality:
Body:
360 zł
2021 Perpétuelle / Bonnet - Ponson / Champagne, France
Grape varieties: Pinot Meunier, Pinot Noir, Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Organic, low-intervention Soil: Limestone No added sulfites Aging: 8 months in barrel, 4 years on lees Tasting note: Balanced between substance built on vibrant acidity and pleasant notes of brioche and baked yellow fruits.
Fruit:
Acidity:
Minerality:
Body:
360 zł
2021 Perpétuelle / Bonnet - Ponson / Champagne, France
Grape varieties: Pinot Meunier, Pinot Noir, Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Organic, low-intervention Soil: Limestone No added sulfites Aging: 8 months in barrel, 4 years on lees Tasting note: Balanced between substance built on vibrant acidity and pleasant notes of brioche and baked yellow fruits.
Fruit:
Acidity:
Minerality:
Body:
360 zł
white
2022 LaOsa Trasta Blanco / LaOsa / León, Spainiszpania
Grape variety: Albarin Style: Dry Viticulture: Low-intervention Soil: Clay Fermentation: In stainless steel vat Aging: 5 months in old oak barrels Tasting note: Tropical fruit with citrus accent built on a pleasant, delicate, creamy structure with low acidity.
Fruit:
Acidity:
Minerality:
Body:
150 zł
2022 LaOsa Trasta Blanco / LaOsa / León, Spainiszpania
Grape variety: Albarin Style: Dry Viticulture: Low-intervention Soil: Clay Fermentation: In stainless steel vat Aging: 5 months in old oak barrels Tasting note: Tropical fruit with citrus accent built on a pleasant, delicate, creamy structure with low acidity.
Fruit:
Acidity:
Minerality:
Body:
150 zł
2022 LaOsa Trasta Blanco / LaOsa / León, Spainiszpania
Grape variety: Albarin Style: Dry Viticulture: Low-intervention Soil: Clay Fermentation: In stainless steel vat Aging: 5 months in old oak barrels Tasting note: Tropical fruit with citrus accent built on a pleasant, delicate, creamy structure with low acidity.
Fruit:
Acidity:
Minerality:
Body:
150 zł
2024 Petit Buisson / Clos du Tue Boeuf / Loire, France
Grape variety: Sauvignon Blanc Style: Dry Viticulture: Low-intervention Soil: Clay - limestone - flint Unfiltered, unsulfured Fermentation: In oak barrel Aging: 6 months in ex-Burgundy barrel Tasting note: Full, creamy with gooseberry fruit, delicately citrusy, very fresh, pleasantly mineral with a long finish.
Fruit:
Acidity:
Minerality:
Body:
185 zł
2024 Petit Buisson / Clos du Tue Boeuf / Loire, France
Grape variety: Sauvignon Blanc Style: Dry Viticulture: Low-intervention Soil: Clay - limestone - flint Unfiltered, unsulfured Fermentation: In oak barrel Aging: 6 months in ex-Burgundy barrel Tasting note: Full, creamy with gooseberry fruit, delicately citrusy, very fresh, pleasantly mineral with a long finish.
Fruit:
Acidity:
Minerality:
Body:
185 zł
2024 Petit Buisson / Clos du Tue Boeuf / Loire, France
Grape variety: Sauvignon Blanc Style: Dry Viticulture: Low-intervention Soil: Clay - limestone - flint Unfiltered, unsulfured Fermentation: In oak barrel Aging: 6 months in ex-Burgundy barrel Tasting note: Full, creamy with gooseberry fruit, delicately citrusy, very fresh, pleasantly mineral with a long finish.
Fruit:
Acidity:
Minerality:
Body:
185 zł
2020/21 Rock / Lucas Rieffel / Alsace, France
Grape variety: Riesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Elegant, petrol, mineral, stony, built on pleasant acidity.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2020/21 Rock / Lucas Rieffel / Alsace, France
Grape variety: Riesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Elegant, petrol, mineral, stony, built on pleasant acidity.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2020/21 Rock / Lucas Rieffel / Alsace, France
Grape variety: Riesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Elegant, petrol, mineral, stony, built on pleasant acidity.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2022 Xarel-lo / Cisteller / Catalonia, Spain
Grape variety: Xarel-lo Style: Dry Viticulture: Low-intervention, organic Soil: Limestone Unfiltered, unsulfured Fermentation: Grapes from three plots, fermented separately Aging: In stainless steel vat, oak barrel and amphora Tasting note: Mineral, elegant, stony with delicate citrus accents, long, ideal for food.
Fruit:
Acidity:
Minerality:
Body:
220 zł
2022 Xarel-lo / Cisteller / Catalonia, Spain
Grape variety: Xarel-lo Style: Dry Viticulture: Low-intervention, organic Soil: Limestone Unfiltered, unsulfured Fermentation: Grapes from three plots, fermented separately Aging: In stainless steel vat, oak barrel and amphora Tasting note: Mineral, elegant, stony with delicate citrus accents, long, ideal for food.
Fruit:
Acidity:
Minerality:
Body:
220 zł
2022 Xarel-lo / Cisteller / Catalonia, Spain
Grape variety: Xarel-lo Style: Dry Viticulture: Low-intervention, organic Soil: Limestone Unfiltered, unsulfured Fermentation: Grapes from three plots, fermented separately Aging: In stainless steel vat, oak barrel and amphora Tasting note: Mineral, elegant, stony with delicate citrus accents, long, ideal for food.
Fruit:
Acidity:
Minerality:
Body:
220 zł
2023 Granite / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Blanc Style: Dry Viticulture: Low-intervention Soil: Granite Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Clean, elegant, citrusy, mineral, pleasantly round with delicately zingy acidity.
Fruit:
Acidity:
Minerality:
Body:
240 zł
2023 Granite / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Blanc Style: Dry Viticulture: Low-intervention Soil: Granite Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Clean, elegant, citrusy, mineral, pleasantly round with delicately zingy acidity.
Fruit:
Acidity:
Minerality:
Body:
240 zł
2023 Granite / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Blanc Style: Dry Viticulture: Low-intervention Soil: Granite Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Clean, elegant, citrusy, mineral, pleasantly round with delicately zingy acidity.
Fruit:
Acidity:
Minerality:
Body:
240 zł
2022 Quarzit / Peter Jakob Kuhn / Rheingau, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone, marine sand, quartzite, marl Unfiltered Aging: On full lees for approx. 10 months (part in stainless steel tanks, part in large oak barrels) Tasting note: Round, mineral Riesling with medium tense acidity, very stony but with pleasant ripe fruit.
Fruit:
Acidity:
Minerality:
Body:
260 zł
2022 Quarzit / Peter Jakob Kuhn / Rheingau, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone, marine sand, quartzite, marl Unfiltered Aging: On full lees for approx. 10 months (part in stainless steel tanks, part in large oak barrels) Tasting note: Round, mineral Riesling with medium tense acidity, very stony but with pleasant ripe fruit.
Fruit:
Acidity:
Minerality:
Body:
260 zł
2022 Quarzit / Peter Jakob Kuhn / Rheingau, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone, marine sand, quartzite, marl Unfiltered Aging: On full lees for approx. 10 months (part in stainless steel tanks, part in large oak barrels) Tasting note: Round, mineral Riesling with medium tense acidity, very stony but with pleasant ripe fruit.
Fruit:
Acidity:
Minerality:
Body:
260 zł
2023 Petit Chablis / Patrick Piuze / Burgundia, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Ekologiczna, nisko interwencyjna Gleba: Wapienna Fermentacja i dojrzewanie: W stalowych kadziach Notka: Świeże ze średnią żywą kwasowością, elegancką materialnością i przyjemną strukturą i kamienistym finiszem.
Fruit:
Acidity:
Minerality:
Body:
260 zł
2023 Petit Chablis / Patrick Piuze / Burgundia, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Ekologiczna, nisko interwencyjna Gleba: Wapienna Fermentacja i dojrzewanie: W stalowych kadziach Notka: Świeże ze średnią żywą kwasowością, elegancką materialnością i przyjemną strukturą i kamienistym finiszem.
Fruit:
Acidity:
Minerality:
Body:
260 zł
2023 Petit Chablis / Patrick Piuze / Burgundia, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Ekologiczna, nisko interwencyjna Gleba: Wapienna Fermentacja i dojrzewanie: W stalowych kadziach Notka: Świeże ze średnią żywą kwasowością, elegancką materialnością i przyjemną strukturą i kamienistym finiszem.
Fruit:
Acidity:
Minerality:
Body:
260 zł
2022 Les Voisines / Domaine de la Touraize / Jura, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Biodynamiczna, nisko interwencyjna Gleba: Żwir na marglu, wapień, margiel niebieski Fermentacja: W dębowej beczce na rodzimych drożdżach Dojrzewanie: W dębowej beczce przez dwie zimy, regularnie uzupełniane Notka: Mineralne, eleganckie z owocem w tle, przyjemnymi waniliowymi akcentami i delikatnie kremowej strukturze.
Fruit:
Acidity:
Minerality:
Body:
280 zł
2022 Les Voisines / Domaine de la Touraize / Jura, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Biodynamiczna, nisko interwencyjna Gleba: Żwir na marglu, wapień, margiel niebieski Fermentacja: W dębowej beczce na rodzimych drożdżach Dojrzewanie: W dębowej beczce przez dwie zimy, regularnie uzupełniane Notka: Mineralne, eleganckie z owocem w tle, przyjemnymi waniliowymi akcentami i delikatnie kremowej strukturze.
Fruit:
Acidity:
Minerality:
Body:
280 zł
2022 Les Voisines / Domaine de la Touraize / Jura, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Biodynamiczna, nisko interwencyjna Gleba: Żwir na marglu, wapień, margiel niebieski Fermentacja: W dębowej beczce na rodzimych drożdżach Dojrzewanie: W dębowej beczce przez dwie zimy, regularnie uzupełniane Notka: Mineralne, eleganckie z owocem w tle, przyjemnymi waniliowymi akcentami i delikatnie kremowej strukturze.
Fruit:
Acidity:
Minerality:
Body:
280 zł
orange
2023 Voila / Jeux de Vins / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer, Auxerrois, Muscat Style: Dry Viticulture: Low-intervention Soil: Clay - limestone Unfiltered, unsulfured Fermentation: In stainless steel vat Maceration: 15 days Aging: Approx. 9 months in oak barrel Tasting note: Pleasantly floral with delicate exotic fruit built on minerality and medium acidity.
Fruit:
Acidity:
Minerality:
Body:
180 zł
2023 Voila / Jeux de Vins / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer, Auxerrois, Muscat Style: Dry Viticulture: Low-intervention Soil: Clay - limestone Unfiltered, unsulfured Fermentation: In stainless steel vat Maceration: 15 days Aging: Approx. 9 months in oak barrel Tasting note: Pleasantly floral with delicate exotic fruit built on minerality and medium acidity.
Fruit:
Acidity:
Minerality:
Body:
180 zł
2023 Voila / Jeux de Vins / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer, Auxerrois, Muscat Style: Dry Viticulture: Low-intervention Soil: Clay - limestone Unfiltered, unsulfured Fermentation: In stainless steel vat Maceration: 15 days Aging: Approx. 9 months in oak barrel Tasting note: Pleasantly floral with delicate exotic fruit built on minerality and medium acidity.
Fruit:
Acidity:
Minerality:
Body:
180 zł
2020 PUR / Gustavshof / Rheinhessen, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone Unfiltered, unsulfured Fermentation: Oak barrel Maceration: 3 days Aging: 10 months in stainless steel vat
Fruit:
Acidity:
Minerality:
Body:
200 zł
2020 PUR / Gustavshof / Rheinhessen, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone Unfiltered, unsulfured Fermentation: Oak barrel Maceration: 3 days Aging: 10 months in stainless steel vat
Fruit:
Acidity:
Minerality:
Body:
200 zł
2020 PUR / Gustavshof / Rheinhessen, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone Unfiltered, unsulfured Fermentation: Oak barrel Maceration: 3 days Aging: 10 months in stainless steel vat
Fruit:
Acidity:
Minerality:
Body:
200 zł
2023 Bumblebee / Hors Hummel / Villany, Hungary
Grape varieties: Olaszrizling, Királyleányka, Chardonnay Style: Dry Viticulture: Synergetic, low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 5 days Aging: 7 months Tasting note: Ripe yellow fruits built on minerality and medium acidity with delicate tannin on the finish.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2023 Bumblebee / Hors Hummel / Villany, Hungary
Grape varieties: Olaszrizling, Királyleányka, Chardonnay Style: Dry Viticulture: Synergetic, low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 5 days Aging: 7 months Tasting note: Ripe yellow fruits built on minerality and medium acidity with delicate tannin on the finish.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2023 Bumblebee / Hors Hummel / Villany, Hungary
Grape varieties: Olaszrizling, Királyleányka, Chardonnay Style: Dry Viticulture: Synergetic, low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 5 days Aging: 7 months Tasting note: Ripe yellow fruits built on minerality and medium acidity with delicate tannin on the finish.
Fruit:
Acidity:
Minerality:
Body:
210 zł
2023 Sur un Trapèze / Lucas Rieffel / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 12 days Tasting note: Delicate structure built on tannin, floral accents and delicate ripe fruit in the background.
Fruit:
Acidity:
Minerality:
Body:
220 zł
2023 Sur un Trapèze / Lucas Rieffel / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 12 days Tasting note: Delicate structure built on tannin, floral accents and delicate ripe fruit in the background.
Fruit:
Acidity:
Minerality:
Body:
220 zł
2023 Sur un Trapèze / Lucas Rieffel / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 12 days Tasting note: Delicate structure built on tannin, floral accents and delicate ripe fruit in the background.
Fruit:
Acidity:
Minerality:
Body:
220 zł
2023 Origin / Jean Marc Dreyer / Alsace, France
Grape variety: Muscat Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 7 days Aging: 11-12 months in oak barrel Tasting note: Juicy, vibrant, with crisp acidity and mineral finish, lightly saline with notes of white fruits and flowers.
Fruit:
Acidity:
Minerality:
Body:
225 zł
2023 Origin / Jean Marc Dreyer / Alsace, France
Grape variety: Muscat Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 7 days Aging: 11-12 months in oak barrel Tasting note: Juicy, vibrant, with crisp acidity and mineral finish, lightly saline with notes of white fruits and flowers.
Fruit:
Acidity:
Minerality:
Body:
225 zł
2023 Origin / Jean Marc Dreyer / Alsace, France
Grape variety: Muscat Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 7 days Aging: 11-12 months in oak barrel Tasting note: Juicy, vibrant, with crisp acidity and mineral finish, lightly saline with notes of white fruits and flowers.
Fruit:
Acidity:
Minerality:
Body:
225 zł
2022 Šupkáč / Sroner & Suto / Strekov, Slovakia
Grape variety: Welschriesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 14 days Aging: 7 months in oak barrel Tasting note: Ripe fruits with delicately honeyed reflection with pleasant acidity and minerality.
Fruit:
Acidity:
Minerality:
Body:
280 zł
2022 Šupkáč / Sroner & Suto / Strekov, Slovakia
Grape variety: Welschriesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 14 days Aging: 7 months in oak barrel Tasting note: Ripe fruits with delicately honeyed reflection with pleasant acidity and minerality.
Fruit:
Acidity:
Minerality:
Body:
280 zł
2022 Šupkáč / Sroner & Suto / Strekov, Slovakia
Grape variety: Welschriesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 14 days Aging: 7 months in oak barrel Tasting note: Ripe fruits with delicately honeyed reflection with pleasant acidity and minerality.
Fruit:
Acidity:
Minerality:
Body:
280 zł
red
2021 LaOsa Trasta Tinto / LaOsa / León, Spain
Grape variety: Prieto Picudo Style: Dry Viticulture: Low-intervention Soil: Clay Fermentation: In stainless steel vat Aging: 5 months in old oak barrels Tasting note: Blackberries, late cherries, delicately spicy, forest floor and pleasant medium tannin.
Fruit:
Acidity:
Tannin:
Body:
140 zł
2021 LaOsa Trasta Tinto / LaOsa / León, Spain
Grape variety: Prieto Picudo Style: Dry Viticulture: Low-intervention Soil: Clay Fermentation: In stainless steel vat Aging: 5 months in old oak barrels Tasting note: Blackberries, late cherries, delicately spicy, forest floor and pleasant medium tannin.
Fruit:
Acidity:
Tannin:
Body:
140 zł
2021 LaOsa Trasta Tinto / LaOsa / León, Spain
Grape variety: Prieto Picudo Style: Dry Viticulture: Low-intervention Soil: Clay Fermentation: In stainless steel vat Aging: 5 months in old oak barrels Tasting note: Blackberries, late cherries, delicately spicy, forest floor and pleasant medium tannin.
Fruit:
Acidity:
Tannin:
Body:
140 zł
2022 Albahra / Envinate / Almansa, Spain
Grape varieties: Moravia Agria, Garnacha Tintorera Style: Dry Viticulture: Organic, low-intervention Soil: Clay, limestone Unfiltered Fermentation: Spontaneous in open vat Aging: 8 months in concrete vats Tasting note: Velvety with cherry-berry fruit, spicy finish and medium, pleasant tannin.
Fruit:
Acidity:
Tannin:
Body:
150 zł
2022 Albahra / Envinate / Almansa, Spain
Grape varieties: Moravia Agria, Garnacha Tintorera Style: Dry Viticulture: Organic, low-intervention Soil: Clay, limestone Unfiltered Fermentation: Spontaneous in open vat Aging: 8 months in concrete vats Tasting note: Velvety with cherry-berry fruit, spicy finish and medium, pleasant tannin.
Fruit:
Acidity:
Tannin:
Body:
150 zł
2022 Albahra / Envinate / Almansa, Spain
Grape varieties: Moravia Agria, Garnacha Tintorera Style: Dry Viticulture: Organic, low-intervention Soil: Clay, limestone Unfiltered Fermentation: Spontaneous in open vat Aging: 8 months in concrete vats Tasting note: Velvety with cherry-berry fruit, spicy finish and medium, pleasant tannin.
Fruit:
Acidity:
Tannin:
Body:
150 zł
2024 Vin Rouge / Clos du Tue Boeuf / Loire, France
Grape varieties: Gamay, Pineau d'Aunis Style: Dry Viticulture: Low-intervention Soil: Clay, limestone Unfiltered, unsulfured Fermentation: Spontaneous Aging: For 4-6 months in oak barrel Tasting note: Cherries, low tannin, delicately peppery finish from Pineau d'Aunis and pleasant lively acidity.
Fruit:
Acidity:
Tannin:
Body:
160 zł
2024 Vin Rouge / Clos du Tue Boeuf / Loire, France
Grape varieties: Gamay, Pineau d'Aunis Style: Dry Viticulture: Low-intervention Soil: Clay, limestone Unfiltered, unsulfured Fermentation: Spontaneous Aging: For 4-6 months in oak barrel Tasting note: Cherries, low tannin, delicately peppery finish from Pineau d'Aunis and pleasant lively acidity.
Fruit:
Acidity:
Tannin:
Body:
160 zł
2024 Vin Rouge / Clos du Tue Boeuf / Loire, France
Grape varieties: Gamay, Pineau d'Aunis Style: Dry Viticulture: Low-intervention Soil: Clay, limestone Unfiltered, unsulfured Fermentation: Spontaneous Aging: For 4-6 months in oak barrel Tasting note: Cherries, low tannin, delicately peppery finish from Pineau d'Aunis and pleasant lively acidity.
Fruit:
Acidity:
Tannin:
Body:
160 zł
2023 Uzée / Jérémy Decoster - Coiffier / Bugey, France
Grape varieties: Gamay, Mondeuse Style: Dry Viticulture: Low-intervention Soil: Clay Unfiltered, unsulfured Maceration: 2 weeks Aging: 10 months in barrel Tasting note: Juicy! Plenty of cherries and strawberries with modest tannin and medium acidity.
Fruit:
Acidity:
Tannin:
Body:
180 zł
2023 Uzée / Jérémy Decoster - Coiffier / Bugey, France
Grape varieties: Gamay, Mondeuse Style: Dry Viticulture: Low-intervention Soil: Clay Unfiltered, unsulfured Maceration: 2 weeks Aging: 10 months in barrel Tasting note: Juicy! Plenty of cherries and strawberries with modest tannin and medium acidity.
Fruit:
Acidity:
Tannin:
Body:
180 zł
2023 Uzée / Jérémy Decoster - Coiffier / Bugey, France
Grape varieties: Gamay, Mondeuse Style: Dry Viticulture: Low-intervention Soil: Clay Unfiltered, unsulfured Maceration: 2 weeks Aging: 10 months in barrel Tasting note: Juicy! Plenty of cherries and strawberries with modest tannin and medium acidity.
Fruit:
Acidity:
Tannin:
Body:
180 zł
2023 Elios / Jean Marc Dreyer / Alsace, France
Grape variety: Pinot Noir Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 10 days Aging: 7 months in oak barrel Tasting note: Cherry, ripe strawberry, a touch of smoke, pepper underpinned by medium tannin and acidity.
Fruit:
Acidity:
Tannin:
Body:
210 zł
2023 Elios / Jean Marc Dreyer / Alsace, France
Grape variety: Pinot Noir Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 10 days Aging: 7 months in oak barrel Tasting note: Cherry, ripe strawberry, a touch of smoke, pepper underpinned by medium tannin and acidity.
Fruit:
Acidity:
Tannin:
Body:
210 zł
2023 Elios / Jean Marc Dreyer / Alsace, France
Grape variety: Pinot Noir Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 10 days Aging: 7 months in oak barrel Tasting note: Cherry, ripe strawberry, a touch of smoke, pepper underpinned by medium tannin and acidity.
Fruit:
Acidity:
Tannin:
Body:
210 zł
2023 Corcelette / Jean Foillard / Beaujolais, France
Grape variety: Gamay Style: Dry Viticulture: Low-intervention Soil: Sandstone, granite Unfiltered, unsulfured Maceration: Carbonic (3-5 weeks) Aging: Barrel 6 months, bottle one year Tasting note: Ripe cherries, blackberries very lively on the palate, velvety, delicately floral on the finish.
Fruit:
Acidity:
Tannin:
Body:
265 zł
2023 Corcelette / Jean Foillard / Beaujolais, France
Grape variety: Gamay Style: Dry Viticulture: Low-intervention Soil: Sandstone, granite Unfiltered, unsulfured Maceration: Carbonic (3-5 weeks) Aging: Barrel 6 months, bottle one year Tasting note: Ripe cherries, blackberries very lively on the palate, velvety, delicately floral on the finish.
Fruit:
Acidity:
Tannin:
Body:
265 zł
2023 Corcelette / Jean Foillard / Beaujolais, France
Grape variety: Gamay Style: Dry Viticulture: Low-intervention Soil: Sandstone, granite Unfiltered, unsulfured Maceration: Carbonic (3-5 weeks) Aging: Barrel 6 months, bottle one year Tasting note: Ripe cherries, blackberries very lively on the palate, velvety, delicately floral on the finish.
Fruit:
Acidity:
Tannin:
Body:
265 zł
2023 Rouge / Sylvain Pataille / Burgundy, France
Grape variety: Pinot Noir Style: Dry Viticulture: Biodynamic, low-intervention Soil: Clay, limestone Unfiltered, unsulfured Fermentation: Whole bunches (approximately 12 days), with skin maceration Aging: 12 months in oak barrels Tasting note: Fresh red fruits, strawberry, raspberry, leathery accents, spices, with a hint of violet.
Fruit:
Acidity:
Tannin:
Body:
280 zł
2023 Rouge / Sylvain Pataille / Burgundy, France
Grape variety: Pinot Noir Style: Dry Viticulture: Biodynamic, low-intervention Soil: Clay, limestone Unfiltered, unsulfured Fermentation: Whole bunches (approximately 12 days), with skin maceration Aging: 12 months in oak barrels Tasting note: Fresh red fruits, strawberry, raspberry, leathery accents, spices, with a hint of violet.
Fruit:
Acidity:
Tannin:
Body:
280 zł
2023 Rouge / Sylvain Pataille / Burgundy, France
Grape variety: Pinot Noir Style: Dry Viticulture: Biodynamic, low-intervention Soil: Clay, limestone Unfiltered, unsulfured Fermentation: Whole bunches (approximately 12 days), with skin maceration Aging: 12 months in oak barrels Tasting note: Fresh red fruits, strawberry, raspberry, leathery accents, spices, with a hint of violet.
Fruit:
Acidity:
Tannin:
Body:
280 zł