sparkling
2022,Il Rosso Emilia / Folicello / Emilia Romagna / Italy
Grape: Lambrusco. Style: Dry. Method: Pét-Nat. Viticulture: Organic, low-intervention. Soil: Clay, silt, sand. Unfiltered. No added sulfites. Fermentation in stainless steel tank. Tasting note: Ripe red fruit with blackberry nuances, complemented by pleasantly low acidity and a delicate spicy finish.
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160 pln
N.V. Perles Grises / Domaine Colin / Loara, France
Grape variety: Pineau d'Aunis Style: Dry Method: Pet-Nat Viticulture: Biodynamic, low-intervention Soil: Clay - flint Unfiltered Fermentation: In stainless steel vat Tasting note: Delicate raspberry-strawberry fruit built on a mineral structure with a gentle peppery finish.
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160 pln
2019, Mas Candi Brut Nature / Mas Candi / Catalonia / Spain
Grapes: Xarel·lo, Macabeu, Sumoll, Parellada. Style: Dry. Method: Traditional Method. Viticulture: Organic. Soil: Clay-limestone. Fermentation in stainless steel tank. Tasting note: Distinct minerality supported by pleasant yellow fruit notes, delicate brioche nuances, and well-balanced acidity.
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160 pln
2022 Extra Brut / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Gris, Riesling Style: Dry, Zero Dosage Method: Traditional Viticulture: Biodynamic, low-intervention Soil: Limestone - marl No added sulfites Aging: 9 months in barrel, 17 months on lees (Disgorged 2025) Tasting note: Yellow fruits, delicate brioche built on fine bubbles with mineral accents.
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210 zł
2022 Lucidity / Cisteller / Catalonia, Spain
Grape varieties: Xarel-lo, Macabeo Style: Dry, Brut Nature Method: Traditional Viticulture: Low-intervention Soil: Clay - limestone No added sulfites Aging: 10 months in barrel/stainless steel vat, 18 months on lees Tasting note: Mineral, chalky, delicately pastry-like, oyster shells, citrus with crisp acidity and an elegant fine mousse.
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225 zł
2021 Perpétuelle / Bonnet - Ponson / Champagne, France
Grape varieties: Pinot Meunier, Pinot Noir, Chardonnay Style: Dry, Brut Nature Method: Traditional Viticulture: Organic, low-intervention Soil: Limestone No added sulfites Aging: 8 months in barrel, 4 years on lees Tasting note: Balanced between substance built on vibrant acidity and pleasant notes of brioche and baked yellow fruits.
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360 zł
white
2024, Piedra Verdejo, Piedra, Rueda, Hiszpania
Grape: Verdejo. Style: Dry. Viticulture: Organic. Fermentation: 12 days with temperature control. Aging: 3–4 months in stainless steel tank. Filtered. Tasting note: Fresh and delicately structured, built on pleasant fruity notes of pineapple and balanced acidity.
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150 zł
2025, En Flamme Blanc, Domaine des Pothiers, Loara, France
Grape: Chardonnay. Style: Dry. Viticulture: Biodynamic, Organic. Soil: Granite. Fermentation with indigenous yeasts. Aging: 6 months in concrete tank. Tasting note: Fresh and fruit-driven, with aromas of pear, apple, acacia, and peach.
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160 zł
2024, Vom Loss, Seckinger, Pfalz , Germany
Grape: Riesling. Style: Dry. Viticulture: Organic / Low-intervention. Soil: Clay, limestone, marl, sandstone. Fermentation with indigenous yeasts. Aging: Partially in oak barrel and partially in stainless steel. Unfiltered. No added sulfites. Tasting note: A vibrant Riesling with expressive fruit character and notes of grapefruit, beautifully balanced between structure and acidity.
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170 zł
2023, Strass, Allram,Kamptal, Austria
Grape: Grüner Veltliner. Style: Dry. Soil: Slate, gravel, light limestone. Fermentation: In stainless steel tank with temperature control. Viticulture: Organic. Aging: Stainless steel tank. Filtered. Tasting note: Elegant, stony and mineral-driven, with pleasantly moderate acidity.
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180 zł
2023, Tout Blanc /Jean Pierre Rietsch / Alzacja / Francja
Grapes: Auxerrois / Riesling. Style: Dry. Viticulture: Natural / Low-intervention. Soil: Clay-limestone. Fermentation with indigenous yeasts. Aging: 8 months in stainless steel tank. Unfiltered. No added sulfites. Tasting note: Bright acidity with a citrus-driven profile, supported by pleasant minerality and excellent drinkability.
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180 zł
2022 Xarel-lo / Cisteller / Catalonia, Spain
Grape variety: Xarel-lo Style: Dry Viticulture: Low-intervention, organic Soil: Limestone Unfiltered, unsulfured Fermentation: Grapes from three plots, fermented separately Aging: In stainless steel vat, oak barrel and amphora Tasting note: Mineral, elegant, stony with delicate citrus accents, long, ideal for food.
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240 zł
2023 Granite / Lucas Rieffel / Alsace, France
Grape varieties: Auxerrois, Pinot Blanc Style: Dry Viticulture: Low-intervention Soil: Granite Unfiltered, unsulfured Aging: Approx. 12 months in oak barrels Tasting note: Clean, elegant, citrusy, mineral, pleasantly round with delicately zingy acidity.
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240 zł
2022 Quarzit / Peter Jakob Kuhn / Rheingau, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone, marine sand, quartzite, marl Unfiltered Aging: On full lees for approx. 10 months (part in stainless steel tanks, part in large oak barrels) Tasting note: Round, mineral Riesling with medium tense acidity, very stony but with pleasant ripe fruit.
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280 zł
2023, Terroir de Fleys / Patrick Piuze / Burgundia, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Ekologiczna, nisko interwencyjna Gleba: Wapienna Fermentacja i dojrzewanie: W stalowych kadziach Notka: Świeże ze średnią żywą kwasowością, elegancką materialnością i przyjemną strukturą i kamienistym finiszem.
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300 zł
2022 Les Voisines / Domaine de la Touraize / Jura, Francja
Szczep: Chardonnay Styl: Wytrawne Uprawa: Biodynamiczna, nisko interwencyjna Gleba: Żwir na marglu, wapień, margiel niebieski Fermentacja: W dębowej beczce na rodzimych drożdżach Dojrzewanie: W dębowej beczce przez dwie zimy, regularnie uzupełniane Notka: Mineralne, eleganckie z owocem w tle, przyjemnymi waniliowymi akcentami i delikatnie kremowej strukturze.
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300 zł
2022, Aligote, Ami, Burgundia, France
Grape: Aligoté. Style: Dry. Soil: Clay, sandstone. Viticulture: Low-intervention, natural. Fermentation with indigenous yeasts in oak barrel. Aging: 10 months in oak barrel. Unfiltered. No added sulfites. Tasting note: Vibrant acidity keeps the wine taut and focused, revealing notes of lemon, lemon zest, and green apple, followed by a subtle creamy finish.
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320 zł
orange
2020, 100% Miracle Orange, Castell d’Age, Penades, Spain
Grape: Sauvignon Blanc. Style: Dry. Soil: Clay. Viticulture: Biodynamic, low-intervention. Maceration: 8 days. Aging: Stainless steel tank. Unfiltered. No added sulfites. Tasting note: A fruit-driven explosion of flavor, with notes of orange peel, apricot, and tropical fruit juice, supported by moderate acidity that keeps the wine lively and energetic.
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160 zł
2023, Teraxe / Les Cortis / Bugey / France
Grapes: 60% Altesse / 40% Chardonnay. Style: Dry. Viticulture: Natural / Low-intervention. Soil: Clay-limestone. Fermentation with indigenous yeasts. Maceration: 12 days. Aging: 10 months in tank. Unfiltered. No added sulfites. Tasting note: Notes of apple and pear, complemented by a delicate chamomile finish and moderate acidity.
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190 zł
2023, Tranquillement, Jeux de Vins, Alzacja, France
Grapes: Sylvaner, Savagnin Rose, Muscat. Style: Dry. Soil: Clay-limestone. Viticulture: Low-intervention. Fermentation in stainless steel tank. Maceration: 4 days. Aging: 9 months in stainless steel tank. Unfiltered. No added sulfites. Tasting note: Grapefruit-driven fruit character with hints of lychee and rose, while moderate acidity and structure make the wine highly drinkable.
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200 zł
2023 Bumblebee / Hors Hummel / Villany, Hungary
Grape varieties: Olaszrizling, Királyleányka, Chardonnay Style: Dry Viticulture: Synergetic, low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 5 days Aging: 7 months Tasting note: Ripe yellow fruits built on minerality and medium acidity with delicate tannin on the finish.
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210 zł
2020 PUR / Gustavshof / Rheinhessen, Germany
Grape variety: Riesling Style: Dry Viticulture: Biodynamic, low-intervention Soil: Limestone Unfiltered, unsulfured Fermentation: Oak barrel Maceration: 3 days Aging: 10 months in stainless steel vat
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230 zł
2023 Sur un Trapèze / Lucas Rieffel / Alsace, France
Grape varieties: Sylvaner, Gewurztraminer Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 12 days Tasting note: Delicate structure built on tannin, floral accents and delicate ripe fruit in the background.
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220 zł
2022 Šupkáč / Sroner & Suto / Strekov, Slovakia
Grape variety: Welschriesling Style: Dry Viticulture: Low-intervention Soil: Limestone Unfiltered, unsulfured Maceration: 14 days Aging: 7 months in oak barrel Tasting note: Ripe fruits with delicately honeyed reflection with pleasant acidity and minerality.
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280 zł
red
2022 Albahra / Envinate / Almansa, Spain
Grape varieties: Moravia Agria, Garnacha Tintorera Style: Dry Viticulture: Organic, low-intervention Soil: Clay, limestone Unfiltered Fermentation: Spontaneous in open vat Aging: 8 months in concrete vats Tasting note: Velvety with cherry-berry fruit, spicy finish and medium, pleasant tannin.
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150 zł
2024, Domaine, Domaine des Pothiers, Loara, France
Grape: Gamay. Style: Dry. Viticulture: Biodynamic, Organic. Soil: Granite. Fermentation: Spontaneous. Maceration: 15 days. Aging: 8–12 months in concrete tanks and neutral oak barrels. Tasting note: Full-bodied ripe red fruit with pleasant tannins.
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170 zł
2023 Uzée / Jérémy Decoster - Coiffier / Bugey, France
Grape varieties: Gamay, Mondeuse Style: Dry Viticulture: Low-intervention Soil: Clay Unfiltered, unsulfured Maceration: 2 weeks Aging: 10 months in barrel Tasting note: Juicy! Plenty of cherries and strawberries with modest tannin and medium acidity.
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180 zł
2020, Crianza, Piedra, Toro, Spain
Grapes: Tempranillo / Garnacha. Style: Dry. Viticulture: Organic. Fermentation: In large stainless steel tank for 10 days with temperature control. Aging: 12 months in French oak barrels and 12 months in bottle. Filtered. Tasting note: Ripe red fruit with pleasant herbal notes, supported by firm, intense tannins and a long finish.
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190 zł
2023 Elios / Jean Marc Dreyer / Alsace, France
Grape variety: Pinot Noir Style: Dry Viticulture: Low-intervention, S.A.I.N.S. Soil: Clay - limestone Unfiltered, unsulfured Maceration: 10 days Aging: 7 months in oak barrel Tasting note: Cherry, ripe strawberry, a touch of smoke, pepper underpinned by medium tannin and acidity.
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230 zł
2023, (IM)Perfetto, Buglioni, Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella, Croatina. Style: Dry. Soil: Clay, gravel. Viticulture: Organic. Maceration: 10 days for fresh wine and 20 days for dried grapes. Aging: 6–8 months in oak barrels and 9 months in bottle. Filtered. Tasting note: Pleasant fruity notes of plum, cherry, and blackberry, with violet accents and a herbal finish, supported by smooth, well-integrated tannins.
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240 zł
2023, Cotes de Beaune, Henri Naudin - Ferrand, Burgrundy, France
Grape: Pinot Noir. Style: Dry. Soil: Limestone. Viticulture: Low-intervention. Maceration: 14 days. Aging: Oak barrel and stainless steel tank. Lightly filtered. Low sulfur. Tasting note: Fruit-driven with expressive cherry notes, supported by round, long tannins, medium acidity, and a gently spicy finish.
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290 zł
2024, Chianti Classico, Jurij Fiore & Figlie, Tuscany, Italy
Grape: Sangiovese. Style: Dry. Soil: Sandstone. Viticulture: Low-intervention / Organic. Aging: 10 months in concrete tanks. Tasting note: Raspberry and cranberry-driven profile with delicate rose and hibiscus notes, complemented by herbal accents and long, defined tannins.
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290 zł
2023, Fleurie, Jean Foillard, Beaujolais, France
Grape: Gamay. Style: Dry. Soil: Pink granite. Viticulture: Low-intervention. Carbonic maceration (3–4 weeks). Aging: 6–9 months in barrel, 1 year in bottle. Unfiltered. Low sulfur. Tasting note: Lively red fruit with floral and spicy notes, supported by refreshing, vibrant acidity.
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300 zł